This Organic apricot preserve is handmade in small copper cauldrons, without additives or preservatives. It’s rich, thick texture comes from an traditional artisan manufacturing process that begins with delicious, fresh whole apricots that are harvested between May and August in the South of France. Using exclusively cane sugar, this preserve is cooked slowly is small batches, to deliver a taste that is sweet and intense.
This product is certified Kosher.