top of page

Oshibori for Fine Dining and Michelin-Starred Restaurants

The only oshibori brand endorsed by Forbes Travel Guide. Trusted by the signature restaurants of Four Seasons, Ritz-Carlton, Mandarin Oriental, Waldorf Astoria, and St. Regis. A refined opening to every meal, branded with your name.

Where the Oshibori Belongs in a Fine Dining Service

In a great restaurant, every detail before the first bite tells the guest what to expect from the meal. The greeting at the door. The handover at the table. The pour of water. The presentation of the menu. A warm, scented oshibori, branded with your restaurant's logo, becomes part of that opening sequence. It signals craft, it signals care, and it sets the tone for everything that follows.

Where the Oshibori Elevates the Meal

From the first seated moment to the post-dessert ritual, a custom branded oshibori finds its place in every fine dining service. Here are the four most impactful.

MCA03916.jpg

Tasting Menu Openings

A warm oshibori presented before the first course. The opening note of a multi-course tasting menu, branded with your name.

_73A0482.jpg

Signature Hotel Restaurants

A branded oshibori in your Forbes-rated restaurant reinforces the property's standard from the very first touchpoint at the table.

MCA03870.jpg

Michelin-Starred Kitchens

For chefs whose service is judged on every detail, a custom oshibori is a quiet expression of the same craft applied to every plate.

_73A0301_edited.jpg

Sushi, Omakase & Japanese Cuisine

Where the oshibori tradition began. A premium, custom branded oshibori is a return to the original ritual, executed at the highest level.

Fully Customizable for Your Restaurant

Every element of a Le Must private label oshibori is designed around your brand. From the sleeve to the scent, your property's identity is what your guest sees, smells, and remembers.

Place your hotel, restaurant, or spa logo on our premium 15g white or black sleeve oshibori. Print in color or in black and white, positioned horizontally or vertically on the white sleeve, or in white on the black sleeve. The result is a refined, brand-perfect detail that integrates seamlessly into your service.

Your property's logo, mark, or monogram printed on the sleeve in color or black and white. Subtle, refined, unmistakably yours.

Your Logo on the Sleeve

White, black, or bronze sleeves. 6g for refined moments, 15g for a more substantial presence. Configured to match your service standard.

Choice of Sleeve & Weight

Choose white tea or orange blossom from our library, or develop a custom signature scent that becomes part of your brand's identity.

Signature Fragrance

Send us your vectorized logo by email and we will return custom design proofs for your approval before production.

Free Design Preview

Order Tiers & Lead Times

Whether you operate a boutique property or a global hospitality group, Le Must private label oshibori are available in flexible quantities to match your service volume. All lead times below are for semi-personalized oshibori on our 15g white or black sleeve.

50 Units

Ideal for sampling, private dining rooms, or a single seating at a chef's counter. Delivered by air in approximately 3 weeks.

300 Units

A natural starting point for a fine dining restaurant or a single signature venue. Delivered by air in approximately 3 weeks.

4,800+ Units

Full pallet quantities for restaurant groups, multi-outlet hospitality companies, and high-volume signature venues. Standard delivery by sea in approximately 10 weeks, or expedited by air in 4 weeks (additional $0.25 per oshibori).

For fully personalized oshibori (18,000+ units with complete sleeve redesign), multi-year supply agreements, or any custom request, contact us to design a program built around your property.

Why Luxury Hospitality Brands Choose Le Must

Forbes Travel Guide Endorsed

The only oshibori brand endorsed by Forbes Travel Guide, the global standard for luxury hospitality.

Made in France

Produced under ISO 22716 cosmetic standards for traceability, quality, and European compliance.

Trusted by Forbes Five-Star Properties

Used daily by Four Seasons, Ritz-Carlton, Mandarin Oriental, Waldorf Astoria, and St. Regis.

100% Biodegradable Cotton

Dermatologically tested and eco-friendly. A premium, sustainable choice for properties committed to refined and responsible hospitality.

Request a Consultation for Your Restaurant

Tell us about your property and we will respond within 24 hours with pricing, customization options, and a recommendation tailored to your brand.

Tell us about your property

Property Type
Estimated Order Quantity (oshibori)

This helps us provide accurate pricing and lead times.

Branded or Unbranded?
Branded (custom logo / text / design)
Unbranded (standard oshibori)
Not sure yet

The Opening Detail of Every Great Meal

A meal begins long before the first bite. Let's design a custom branded oshibori that opens your service the way only a great restaurant can.

About Oshibori for Restaurants by Le Must

Le Must supplies custom branded oshibori to fine dining restaurants, Michelin-starred kitchens, signature hotel venues, and Japanese restaurants around the world. From a single chef-driven concept to a global restaurant group, our oshibori is built to meet the standard that a great restaurant sets for itself: refined, consistent, and unmistakably its own.

Le Must is the exclusive distributor of Oshibori Concept, the only oshibori brand endorsed by the Forbes Travel Guide and trusted by Forbes Five-Star properties including Four Seasons, Ritz-Carlton, Mandarin Oriental, Waldorf Astoria, and St. Regis. Every towel is made in France from 100% biodegradable cotton under ISO 22716 cosmetic standards. Signature fragrances include white tea and orange blossom, with weights in 6g and 15g and sleeve colors in white, black, and bronze.

In a restaurant, the oshibori is one of the first things the guest touches after being seated. That moment matters. A warm, scented oshibori, branded with your restaurant's logo, signals craft and care before the menu has even been opened. It tells the guest that the same level of intention you bring to every plate has been brought to the service surrounding it. From the tasting menu opening, to the omakase counter, to the post-dessert ritual, a Le Must oshibori belongs anywhere a great meal is served.

Whether you are an executive chef refining the opening sequence of your tasting menu, a restaurant owner building a signature service ritual, an F&B director elevating service at a Forbes-rated venue, or a hospitality group standardizing the experience across multiple concepts, Le Must is built to meet and quietly exceed the expectations of the most discerning diners.

Contact us to discuss custom branding, bulk pricing, and sampling for your property.

bottom of page