The Le Must Charcuterie Assortment is a thoughtfully composed gourmet collection designed to elevate cured meats, pâtés, terrines, and artisanal sausages. Balancing savory depth, gentle acidity, and subtle sweetness, this assortment brings harmony and contrast to every charcuterie presentation.
Crafted with premium ingredients and traditional methods, each condiment is presented in elegant single serve glass jars that enhance both the visual appeal and the tasting experience. Ideal for refined room service, wine bars, lounges, and upscale restaurant concepts, this assortment reflects Le Must’s signature blend of culinary sophistication and sustainable luxury.
What’s Inside:
12 individual glass jars including
• 3 Premium Dijon Mustard
• 3 Mango Chutney
• 2 Fig Balsamic Chutney
• 2 Cherry Sichuan Pepper
• 2 Quince Chutney
Why Properties Choose This Assortment:
• Curated flavor balance for classic and contemporary charcuterie
• Premium recipes designed to complement meats, cheeses, and pâtés
• Plastic free single serve glass jars with elevated presentation
• Ideal for luxury hotels, boutique properties, wine lounges, and resorts
• Enhances boards, trays, and tasting experiences with minimal effort
Perfect For:
Charcuterie and cheese boards
In room dining and wine service
Hotel lounges and cocktail hours
Upscale catering and private events
Chef curated tasting menus
The Le Must Charcuterie Assortment transforms curated meats into a complete tasting experience, where every pairing reflects craftsmanship, balance, and refined hospitality.
Le Must Charcuterie Assortment 12 units
Dijon Mustard: Water, mustard seeds*, cider vinegar*, salt * Made from organically grown products.
Mango Chutney: Mango 51%, sugar, alcohol vinegar, gelling agent: pectins, spices (curry pepper), salt, acid agent: citric acid, white pepper.
Quince Chutney: Quince 64%, sugar, concentrated lemon juice 1%, gelling agent: pectins.
Black Cherry Preserve with Sichuan Pepper: Sweet cherry 57%, sugar, Porto wine, gelling agent: pectins, concentrated lemon juice, cinnamon, Sichuan berries 0.04%, salt.
Fig Confit with Aged Modena Balsamic: Fig 60%, sugar, balsamic vinegar of Modena 3% (wine vinegar, concentrated grape must), lemon juice, gelling agent: pectins, Guerande salt.
