12 or 60 jars | 1.2 oz each | USDA Organic | Made in France
 
The charcuterie mustard, in the format built for volume. Le Must's Premium Whole Grain is the same coarse, seed-forward "Old Fashioned" French recipe as our Deluxe jar, those whole organic seeds that pop on the palate with a gentle, rustic warmth, in a classic single-serve size made for everyday service rather than the showcase tray. When a board, a cheese course, or a banquet runs through portions fast, this is the practical, economical way to serve real whole grain mustard.
 
It is made the traditional way in France, where Le Must's Master Moutardier soaks the mustard seeds for two hours before grinding, a slow step that softens the bite and refines the texture. Certified USDA Organic and presented in a classic recyclable mini glass jar, real glass on the table instead of plastic packets.
 
What's Inside USDA Organic whole grain mustard: water, organically grown mustard seeds, organically grown cider vinegar, and salt. The seeds are left whole for that signature coarse texture. Each 1.2 oz jar is a classic recyclable mini glass format, available by the pack of 12 or the full case of 60.
 
Why Properties Choose This Whole Grain
Same recipe, smarter format. The identical organic French whole grain as the Deluxe jar, sized and priced for everyday, high-volume service.
The charcuterie mustard, coarse and seeded, made the traditional way by a Master Moutardier.
A classic recyclable mini glass jar, real glass on the table instead of plastic packets.
Built to travel. Sealed single-serve portions move from kitchen to jet, yacht, or villa with full presentation and zero waste.
 
Perfect For
In-room dining and room service
Private jets and yacht galleys
Cruise lines and resort dining
Casinos and fine dining restaurants
Luxury vacation rentals and villas
Banquets, catering, and high-volume events
 
Endorsed by Forbes Travel Guide and trusted across 130+ of the world's finest hospitality brands. To build a condiment program for your property, contact Le Must.