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Single-Serve Condiments for Luxury Hotels

All glass. No plastic. The clean-label condiment program trusted by Forbes Five-Star properties for in-room dining and room service.

Le Must single-serve glass jar Dijon, ketchup, and mayonnaise on a tray with silverware and a crystal wine glass, set for luxury hotel room service.

Look Closer at What's on the Tray

The single-serve bottle on most room service trays is instantly recognizable, and that is exactly the problem. It is the same bottle a guest sees at every diner and drive-through. Look closer and you will find it wrapped in single-use plastic, the very thing your property has committed to leaving behind. Familiar is not the same as elevated, and plastic has no place on a Five-Star tray.

The Le Must Difference

Every Le Must condiment is built for the property that refuses to compromise on presentation, ingredients, or sustainability.

Real glass jars with no plastic wrap and no plastic lids. Fully recyclable, and aligned with your single-use plastic commitments

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All Glass, No Plastic

A designed glass jar, including a US patented Deluxe jar, that looks considered on the tray. Not the bottle every guest already knows.

Bespoke, Not Standard

All-natural recipes with no high-fructose corn syrup and no preservatives. Three of our mustards and our mayonnaise are USDA Organic, certified by ECOCERT France.

Clean Label

Crafted in France to a standard built for fine hospitality, not industrial volume.

French Artisan
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